Tuesday, December 15, 2009

I Feel Like an A-Hole

I experienced my first dining out meat trauma tonight. Matt and I went out to dinner with my family for our annual pre-Christmas family night out. We went with Mexican. Safe choice, right? Err. Ya.

I ordered a bean burrito and about five bites into it I came face-to-food with a pile of ground beef. I had my sister look at it to make sure I wasn't hallucinating beef, and sure enough. Beef burrito. I flagged down the waitress and told her I couldn't eat the beef burrito. I didn't say, "I don't eat meat" or "I'm a vegetarian." I just said, "This is beef and I can't eat it." She apologized and took it back. But I felt like a giant asshole. I sent food back. I hate sending food back.

She came back with a true bean burrito but I was too freaked out to eat it. Plus, I suspected that the beans weren't vegetarian. They were way too good. I took a few bites then passed it on to my sister to take home. I instead ate the remainder of my nephews cheese pizza. Yes, in Nebraska you can get pizza at Mexican restaurants. Don't ask me why.

Am I really one of those people now? Am I going to have to declare to my waitstaff that I don't eat beef, poultry or pork and to please I beg you make sure it isn't on my plate? I've always thought that people who make a big deal about being vegetarians while eating out were just assholes who liked to be difficult. But I'm seeing now that they're probably just doing it to make sure they don't get handed something with meat hidden in it. And even if I'm not really a vegetarian, is it safer to simply say that I am when ordering out? When I can't see the prep process of my dinner is it better to take the precaution and look like an asshole?

1 comment:

Weener said...

Oh, God I miss Romeo's. Don't feel bad, I'm sure the kitchen messed it up and it takes Romeo's like 5 seconds to re heat another delicious, delicious burrito, and as a former waitress, I felt bad about giving meat to people who don't want it. I'm eating Romeo's next Wednesday cause its "Nacho typical restaurant."