Tuesday, September 1, 2009

Stuffed Poblanos

I made a really quick, cheap meal last night that I feel is worth sharing. There are no pictures because I ate it too fast.

Hungry + Staring at tasty food = Impatient

Tuna Stuffed Poblanos

3 large poblano peppers (aka Anaheim peppers)
8oz block of softened cream cheese
2 cans of tuna
1 white onion
shredded cheese

Cut the peppers in half length wise and clean out the insides.

In a bowl, mix together the cream cheese, tuna, 1/2 a diced white onion and garlic to taste. Poblanos are a pretty mild variety of pepper, so if you want to add a little heat to the recipe chop up some jalapenos and mix them in too.

Spoon the mixture into the peppers. Crack fresh pepper and sprinkle paprika over the tops. Then, top everything off with a layer of shredded cheese.

Heat in the oven at 350 for 15-20 minutes.

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