Thanksgiving is this week! Obviously, right? I'm pretty excited for it this year. Matt and I (okay, just I) are contributing a few vegetarian dishes to the table this year. I'm making baked mac and cheese, cornbread stuffing, maybe some kind of green veggie dish and possibly a pie I just saw on Bakerella this morning... If I'm feeling a little crazy.
This is completely off topic, but I learned this weekend that Bac-os don't contain any actual bacon. They're mostly made of soy and science. Bac-os are a little gross but I'll gladly put them on certain items to give myself the illusion of a bacon experience.
The real reason I'm excited about Thanksgiving though is that it marks the point that I'm allowed to decorate the house for Christmas. I love decorating now that we have a house. I'm going to put up the tree, watch the old skool Grinch cartoon and maybe Christmas Vacation.
Brothers On Maps
2 days ago
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