Homemade Chicken Pot Pie
Package of 2 refrigerated pie shells
12 oz. bag of frozen mixed vegetables
1 pound of chicken
1/2 an onion
Small can of mushrooms
Can of cream of mushroom soup (or whatever kind you want)
Can of turkey gravy
Salt and pepper
Cheese (if you so desire)
Cut the chicken into strips and season it however you'd like. I sprinkled mine with Lawry's and chicken seasoning. Creative, I know... Boil it in water for 5-10 minutes (until it's white inside) and shred. Throw it in a pot with the veggies, mushrooms, onion, gravy and soup. Cook over medium heat (you're really just warming it up before it goes in the oven). Add garlic, salt and pepper to taste. It actually needs a decent amount of salt. I never add salt to anything I cook but I thought this recipe definitely needed a sprinkle. I think I also threw in some bay leaf and
Press the first pie shell in the bottom of a pie pan. Add the filling. Cover it with cheese if you choose to. Press the second pie shell down over the top and trim off excess if there is any. Pop it in the oven at 425° for 20-25 minutes or until the top turns a nice golden color. You can also brush the top with a little melted butter before sticking it in the oven to give it a nicer color.
Easy. Delicious. What else can you ask for?
On a side note... Can you believe how expensive meat is? It's outrageous! Why is chicken so expensive? They're rotten little birds that are born by the dozen. Farmers should be giving them away for free! I often make several vegetarian meals a week because grocery shopping is insane otherwise. We tried to buy a hunk of roast beef for Easter dinner and a 5 pounder was nearly $20.
Is that a joke?