I modified it a little from the recipe in the magazine because I'm
14oz boz of whole wheat macaroni
8 oz block of sharp cheddar, grated
1 lb bag of chopped cauliflower
1 1/2 cups of low fat sour cream
splash of milk... 1/4 cup maybe
salt, pepper, garlic and parsley to taste
Cook the pasta and cauliflower, stir everything else in until melty.
At that point, I just started eating it right out of the pot. But according to the recipe I was supposed to have put it all in a casserole dish and sprinkled some bread crumbs and olive oil over the top, baking it until it was a little brown and crispy on top.
This recipe was "healthy" sort of. Maybe, if you don't count the cheese? There's a vegetable in there! I should get credit for that.