Haphazard Recipe #2

This one was kind of a collaboration between Matt and me. It was very, very good. I would recommend this to anyone who loves Italian food or what is more than likely pseudo Italian food since I don't think real Italian people would ever eat this.

Italian Sausage Bake

Jar of spaghetti sauce
Garlic
Bell pepper
Onion
Red wine
Italian sausages (we use the spicey variety)
Parmesan cheese
Shredded mozzarella
Mostacholi (or whatever you have)
French's fried onions

Start by cooking the sausages in red wine and garlic in a large saute pan. Throw the chopped onion and green bell pepper into the pan with the sausages so they pick up some of that flavor. When the sausages are done, take them out and toss the red wine and veggies into a large pot with the jarred pasta sauce. Slice up the sausages. While this is going on, cook your pasta. When those three things are ready, mix the noodles and half of the sauce together in a baking dish. Sprinkle with parmesan. Slice the sausages and layer them on top of the noodles. Cover the sausage with shredded cheese and then the French's onions. (We also layered tomato slices from the garden on top for a little extra freshness.) Bake until the cheese is melty and toasted. Then, serve yourself a piece and top it off with a scoop of the extra sauce you saved.

It's soooooo good.